Everything we cook.

Creamy Alfredo base, tender chicken and mozzarella. Pan crust only.

Grilled chicken, peppers, olives, rosemary and garlic — our loudest pizza.

Premium beef pepperoni, mozzarella and fresh basil.

Mozzarella, basil and garlic over a fresh marinara base.

Chicken, artichoke hearts, creamy spinach and mozzarella.

Mexican grilled chicken, spicy jalapeños and mozzarella.

Grilled chicken, garden vegetables, olives and mozzarella.

Broccoli, onion, mushroom, peppers, corn, olives, tomato and basil.

Folded pizza stuffed with chicken, veggies, black olives and mozzarella.

Chicken patty stuffed with molten cheese, fries and dip.

Two crispy Zinger fillets, lettuce, house sauce, fries and dip.

Flame-grilled chicken fillet, cheese, Crinkle Fries and Signature Dip.

Zinger chicken fillet, lettuce, secret sauce, fries and dip.

Two beef patties (300g), melted cheese, fries and dip.

Angus beef patty, cheese, pickles and onion rings.

Angus smashed beef, mozzarella patty, pickles and caramelised onion.

Smashed beef patties, cheese, lettuce and jalapeños.

Breaded chicken steak under marinara, melted mozzarella and fresh basil.

Warm North African spice rub, grilled hot and fast.

Crushed black pepper crust, creamy pepper sauce.

Chicken steak stuffed with spinach and molten Swiss-style cheese.

Jalapeño heat, smoky salsa, charred to order.

Layers of pasta and creamy béchamel, baked golden.

Penne in cheesy marinara with fresh basil and grilled mushrooms.

Rich Bolognese, mozzarella, Parmigiano and fresh basil.

Wide pasta ribbons folded through a slow-simmered meat ragù.

Fresh basil sauce and sun-ripened tomatoes.

Grilled beef (200g), veggies, cheese, bold spices and Signature Dip.

Grilled chicken, lettuce, tomato and signature sauce with Crinkle Fries and dip.

Grilled chicken seekh kebabs, fresh vegetables and house sauce.

Grilled chicken, herbs and melted cheese, toasted, with Signature Dip.

Crispy chicken fillet, fries, cheese, creamy sauce and dip.

Crispy chicken bites, cheese, olives and jalapeños.

Grilled chicken, vegetables, cheese and house sauces.

Crunchy chicken bites in a peri peri dusting.

Two zinger fillets, fries and cheese sauce dip.

Crispy outside, molten mozzarella inside.

Crunchy chicken tossed in a creamy, mildly spicy sauce.

Cheesy, spicy grilled chicken, oven-baked.

Crispy crinkle fries tossed in aromatic spices.

Thick-cut, battered and fried to order.

Golden, crispy nuggets.

Oven-baked with garlic butter.

Smoky, deep red, with a slow-building heat.

Creamy mayo loaded with fresh garlic.

Buttermilk, herbs and cracked pepper.

Sweet honey cut with sharp mustard.

Green, cool and properly spiced.

Rich, savoury and full of mushroom.

Mild, creamy and herb-flecked.

Chopped tomato, onion and coriander, fresh.

Grilled protein over crisp leaves and house dressing.

Our garden salad, dressed in-house.

Our house mocktail — bright, sharp and electric blue.

Hand-pressed lemon muddled with fresh mint.

Crisp green apple over crushed ice.

Peach, ice and a long spoon.

The simple one, done properly.

Iced tea over ripe peach, served long.

Iced tea with crisp green apple.