Grüv started with a simple idea: Lahore doesn't need another delivery menu — it needs food that's actually crafted.
Every recipe on our menu goes through research and testing before it earns a place on the table — from the dough we hand-stretch for our pizzas to the Angus beef in our burgers. If it isn't better than what's already out there, it doesn't go on the menu.
We opened in Commercial Lavandus Block because Bahria Town deserved a kitchen that took its food seriously — and stayed open late enough for the people who actually eat late. Every night, we're still cooking at 4 AM.
Thin or pan crust, hand-stretched daily, topped with real mozzarella and fired up with garlic on every base. Nine signature flavours, from classic Marinara to spicy Messicano Di Petto.
Angus beef smashed and griddled flat for maximum sear, or flame-grilled chicken fillets stuffed with molten cheese. Built for the bite, not just the photo.
Five chicken steaks, from the Cracked Pepper to the Italiano Parmigiano, grilled to order for guests dining in and served on the board.
Roman Lasagna layered with creamy béchamel, ragù simmered low and slow, Bolognese finished with real Parmigiano.
Grilled fillings wrapped to order in a warm tortilla — nothing sits under a lamp waiting for you.
Built from real fruit and fresh mint, not syrup. The Lightning Bolt is the one people come back for.
Commercial Lavandus Block — open 4 PM till 4 AM, seven days a week.
Minimum order Rs. 299 · Free delivery on your first order · Open 4 PM till 4 AM, seven days a week.